Explore the culture of Korea at the Hudson Valley Kimchi Festival 2018! Learn how to make your own kimchi, feast on Korean cuisine, and listen to live performances influenced by Korea.
Sunday, December 9th
11 A.M. – 6 P.M.
Kimchi, a fermented side dish with various vegetables and seasonings, is a staple in Korean cuisine. It’s Korean tradition to prepare large amounts of kimchi in December to last through the winter. Join the World Mission Society Church of God as we experience the 2,000-year-old tradition. Plus, enjoy a variety of delectable Korean dishes, such as Korean pancakes, Bulgoki (Korean BBQ beef), and Korean yogurt.
*An admission fee of $20 will be collected at the door. Free admission for children 12-years-old and younger.